ABOUT US
Quality and flavor. Naturally. We are a family-owned company that has transformed a traditional craft into a modern, growing business. Under the Navarra de Embutidos brands (fresh) and (cured), we produce 100% natural products that combine tradition and innovation to deliver an exceptional product and excellent service.
Our journey begins in Meano, a small town in the province of Navarra, with a long tradition of curing cured meats.
Led by the Domaica family, this culture of attention to detail, combined with the adoption of advanced technology and adherence to the highest quality standards, is today the foundation for exceeding customer expectations, in Spain and beyond our borders.
Facilities
We operate in 3,500 m² facilities, designed to ensure consistency, food safety, and efficiency in every order. The production process is structured and monitored in four phases: Reception → Processing → Packaging → Dispatch, guaranteeing traceability and optimal product conditions until delivery.
In addition to technical equipment, we have a committed team and logistics resources that enable an agile and responsible response, essential for customers who value speed and reliability in delivery.
Group
We are part of Grupo DON 1990, a business ecosystem with 35 years of experience, over 50 employees, 100 product references, and international presence in 15 countries. This backing enables us to scale production, innovate in formats, and respond to demand peaks with reliability.
Our international distribution covers Europe—including the United Kingdom and Eastern European countries—and Latin America, with a focus on the Dominican Republic. This reach is supported by standardized processes and quality controls from factory to destination.
Discover our interactive catalog
